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Sunday, August 7, 2022
summer steak weather blog
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Obviously it has been summer for a while now. The openness of the season with its later sunset, free feeling of jacketless, pantless limbs...
Friday, July 15, 2022
raspberry cuvée
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i often remember a cab driver who said that milk turns to greenish black webbing in your stomach, slowly poisoning you. there was a treatm...
Friday, July 8, 2022
notes on hospitality at home
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A couple weeks ago I posted an Instagram story asking if people would be interested in taking a short survey about hosting. The questions we...
Thursday, June 23, 2022
somewhere btw swamp soup & potage creme
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I have a craving in the springtime / early summer to make watercress soup. I first learned about it in Ireland. When I started researching...
Saturday, June 18, 2022
fish mayo
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Mayonnaise was on the short list of foods reviled in my family home. It was taken so seriously I used to order McChickens without sauce (dry...
Friday, June 10, 2022
break it up
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Sometimes you get to thinking a certain way about things and get stuck. Then if you’re lucky, someone or something gets you unstuck. For m...
Thursday, June 2, 2022
fridge salad
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Maybe you work at a restaurant and it is busier. Maybe your friends are asking you to hang out more. Maybe both are happening at the same ...
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