I have a craving in the springtime / early summer to make watercress soup. I first learned about it in Ireland. When I started researching...

Mayonnaise was on the short list of foods reviled in my family home. It was taken so seriously I used to order McChickens without sauce (dry...

  Sometimes you get to thinking a certain way about things and get stuck. Then if you’re lucky, someone or something gets you unstuck. For m...

  Maybe you work at a restaurant and it is busier. Maybe your friends are asking you to hang out more. Maybe both are happening at the same ...

  This week we debuted two new packs available for delivery. One comes from the vignerons Marie and Vincent Tricot in the Auvergne in France...

  This week’s blog is about dinner table tripping, natural wine theory of relativity: On Monday I was walking to Le Bouchon to meet some old...

We are hosting an apéro afternoon - evening this Sunday at Tusk, at 3205 W Armitage, from 2 - 6:30pm. We will have glasses of wine and snack...