What follows is an essay about pairing, written for our Paella Party that we threw last year in collaboration with Kat & Mike from Mot...

  “It’s easier to write about artichokes than to cook them,” writes the cook and author Joyce Goldstein in her book Cucina Ebraica: Flavors ...

  I rely on cooking, eating and drinking to connect to the rhythms of life, to mark occasions, to grasp time.  Easter is this weekend, and I...

  At work I’ve been serving a little lately at the restaurant where I work and I’m so rusty. I feel nervous approaching people, last week I ...

  In the fall when I was feeling sad about the days getting shorter ( circa this blog post) I planted bulbs around the tree in front of my ...

Working in hospitality, in the way that I have been working in hospitality, we talk a lot about the impact of what we are serving has on you...