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Wednesday, February 23, 2022
hangover/hungover note
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Yesterday, I had a hangover. Whenever I’m hungover I take a moment to think about how I got there. Because there is a bad physical feeling, ...
1 comment:
Wednesday, February 16, 2022
lemon: seasoning as gesture
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Sour things have a high concentration of protons, the active particles with a positive electrical charge. When protons move around freely,...
Wednesday, February 9, 2022
february beans
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The other day my mom looked at me and said something to the effect of you look like you need a Coke (and offered me a tiny can of Coke). W...
1 comment:
Wednesday, February 2, 2022
p'tit poussot & pizza, wist, whim and whimsy
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The past few weeks, I haven't been connecting with wine as much as I usually do. Things just haven’t been clicking a lot, wine wi...
Tuesday, January 25, 2022
flavors saved my life 3
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I found this old notebook the other morning after spending the evening with my friend Kat, who I love that I don’t always get the time with....
Wednesday, January 19, 2022
the salad of winter, it's buttery, steamed greens
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The other title we considered for this blog is “Must love lids.” Frying greens Roughage entered my life hard and heavy while cooking and ...
Wednesday, January 12, 2022
mostly here (Chicago), a little there (NY/France)
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I have just gotten another cookbook at the suggestion of my friend Sammie, one she has been talking about for months. The book is Pork &...
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