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Wednesday, September 29, 2021
fish mashed potatoes
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I have a recurring nightmare where I attend the first day of a class, it feels like college and I come to it with a particular desire to mak...
1 comment:
Wednesday, September 22, 2021
A carton of plums, embracing acidity & astringency
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Quiterie, 1840 Damsons - Plums appear at Midwestern markets for a long stretch, from July to October, as the many different varieties ...
Wednesday, September 15, 2021
Survival Soupe
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It’s been hot here recently but the days are noticeably shorter and nights noticeably cooler. It’s time for us to get some grapes from Mi...
Wednesday, September 8, 2021
on projects
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On Sunday Cub invited me to help bottle some of the wine that had been fermenting in their basement since the end of last summer, basically ...
Wednesday, September 1, 2021
Grapes to eat, drink & cook
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When I moved to Chicago one of the first things that struck me was the bounty of summer fruit. I knew Michigan was famous for berries and ap...
1 comment:
Wednesday, August 25, 2021
ratatouille in 2 places
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In Greece we would always try to order a lot of vegetables and the restaurant would invariably be out of half of them which would prompt a r...
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